Chicken Marsala (Whole30, Paleo, AIP)

I think I’ve done enough gushing about Italian food on this blog, but just in case… I love Italian food. My dad’s side of the family is Italian and growing up in New York, Italian food was the ultimate comfort food. We always went to Italian restaurants at least once a week, and even though I almost always got pizza or pasta, I eventually started ordering chicken marsala. This decadent dish is made with marsala wine, mushrooms, and flour chicken cutlets, and I loved ordering it!

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