Keto Oatmeal

Bacon and eggs are undoubtedly the quintessential keto breakfast staple, but let’s be real here: sometimes you just get tired of them.  At least, I do.  And you guys know that – that’s why I’ve got recipes on here for yogurt bowls, pancakes, waffles, and breakfast burritos.  Don’t get me wrong, I love #BAE, but sometimes I get a hankerin’ for something different.  Lately, I guess because it’s been really frigid and wintry down here in the South, I’ve been craving big bowls of oatmeal.  I used to be the oatmeal queen pre-keto.  I’d make “whipped banana oats” that I’d top with peanut butter and they’d satiate me for hours.  My husband loved my bowls of oatmeal.  They were things of legend.  I’d heard you could make a fake sort of oatmeal that was keto-friendly… a “noatmeal,” if you will, containing no oats but having a similar flavor and consistency.

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