POTATO SALAD WITH SCALLOP PETALS
Wednesday 25 December 2019
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Cut 3 petals in the thickness of each scallop. Put them on a deep plate, sprinkle with 2 tbsp. tablespoon of olive oil. Turn them over to soak them with oil, cover with a cling film. Keep cool.
Peel the potatoes, rinse them. Cut them if they are very big. Steam them 15 to 20 minutes.
Rinse the apple, wipe it dry. Eliminate the heart and seeds. Cut in very thin strips without peeling.
