SCONE BAKING

Making scones is akin to stirring together biscuits. A simple mixture of flour, salt, sugar, baking powder, milk, butter, and often eggs (for added richness), scones can be flavored to taste — and loaded with add-ins. This basic scone recipe makes a mildly sweet, vanilla-scented scone, the perfect blank canvas for your favorite additions. Read the recipe for complete preparation details.

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