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Slow Cooker French Dip Sandwiches

Written By Tuesday 17 December 2019 Edit

2-3 pound roast (either beef or pork- we use whatever is on sale that week!)
2 cans (14 1/2 ounces each) beef consomme (I can always find this mixed in with the soups)
6-8 buns (we love hoagie buns, but any kind will work)

2-3 pound roast (either beef or pork- we use whatever is on sale that week!) 2 cans (14 1/2 ounces each) beef consomme (I can always find this mixed in with the soups) 6-8 buns (we love hoagie buns, but any kind will work)

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