The Best Low Carb Bread for Buns and Rolls
Wednesday 22 January 2020
Edit
Here’s why: This one is simply amazing, delicious and it doesn’t taste so eggy like other bread recipes. It is light and fluffy and tastes almost flavorless. You can top it with sesame seeds. It can absorb egg yolk and not gritty. This is probably the closest to a normal bread you can get.