Vegan Mango And Coconut Jello With Agar Agar

Here is the gorgeous vegan no bake mango dessert – Mango Coconut Jello or Panna Cotta or Woon Moongwang (in Thai). This delicacy is prepared with Mango puree and coconut milk and of course with sugar and the jello is set using agar agar powder making it perfect for all vegetarians and vegans. This week’s BM theme is No Bake Dessert.  The moment I saw this theme, I picked it right away so as to try all the mango based desserts. I know it’s not one fruit theme, but still you will be seeing mango recipes in the coming days and weeks.

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