10 Genius Recipes that Use Egg Roll Wrappers
Tuesday 17 December 2019
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Let’s talk about egg roll wrappers. They’re pretty awesome, right? They’re thin, crispy, and come out great whether you fry or bake them. But they have one flaw- most packages come with tons of them! Seriously, I made some baked crab rangoon egg rolls for my family the other night, and only used about 10% of the whole package. And this was a package I’d frozen and then defrosted, so I technically couldn’t re-freeze it. What was I going to do with the other 90%? I love spring rolls and crab rangoon, but I can’t eat them all the time. I figured there had to be some other ways to use up egg roll wrappers- and I was right! For some delicious and clever ways to use excess egg roll wrappers, check out these 10 Genius Recipes that Use Egg Roll Wrappers!
