Balsamic Pork Chops
Tuesday 24 December 2019
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Balsamic Pork Chops are so full of flavor and so extremely tender, you won’t believe that they can be on your table in just 30 minutes! With today’s Balsamic Pork Chop recipe, flour and rosemary dredged pork chops are first pan fried until they have a golden-brown crust. Next, the pork simmers in a balsamic vinegar sauce which results in a deliciously moist and tender chop. Serve these balsamic vinegar pork chops over a bed of quick-cooking long-grain wild rice and add a side of steamed broccoli or asparagus and you have yourself a tasty, quick-and-easy weeknight dinner!
