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CHAI-SPICED GRANOLA

Written By Tuesday, 24 December 2019 Edit

After having been away for a week with friends in sunny Mexico (and successfully eating chips and salsa at every meal), and then coming home to New Year’s parties, coffees, brunches, lunches, and meet-ups galore, I was very ready for some good ol’ introverted alone time to rest up and recharge over the weekend.  And it was delightful.  I spent hours and hours curled up with my pup watching The Good Wife, I had a few jam sessions with my pretty new electric guitar, I made a few batches of soup to freeze and a big batch of this deliciousness for the week ahead — chai-spiced granola.

After having been away for a week with friends in sunny Mexico (and successfully eating chips and salsa at every meal), and then coming home to New Year’s parties, coffees, brunches, lunches, and meet-ups galore, I was very ready for some good ol’ introverted alone time to rest up and recharge over the weekend. And it was delightful. I spent hours and hours curled up with my pup watching The Good Wife, I had a few jam sessions with my pretty new electric guitar, I made a few batches of soup to freeze and a big batch of this deliciousness for the week ahead — chai-spiced granola.

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