EGGPLANT ADOBO RECIPE

In Philippine Cuisine, Adobo is a style of preparation, ideally stewing in vinegar and soy sauce. This recipe is popular among Filipinos, Pork and Chicken are commonly used in making Adobo while Kangkong, Okra, Puso ng Saging, and Eggplants are the favorites of vegetarians, these were all considered excellent vegetarian dish. Today we will be cooking Eggplant Adobo or Adobong Talong.

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