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EXTRA FLUFFY CHOCOLATE, KUMQUATS AND CHILLI

Written By Tuesday, 24 December 2019 Edit

Cut the kumquats in 2. Remove the pulp and chop the bark. Blanch them for 2 minutes in boiling water. Refresh, drain and cook for 10 minutes in the syrup over low heat. Let cool and dry in paper towels

Cut the kumquats in 2. Remove the pulp and chop the bark. Blanch them for 2 minutes in boiling water. Refresh, drain and cook for 10 minutes in the syrup over low heat. Let cool and dry in paper towels

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