PESANG MANOK RECIPE
Tuesday 24 December 2019
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A Filipino food historian, Doreen Hernandez says in journal article titled, “Culture Ingested: The Indigenization of Filipino Cuisine,” that the term “Pesa” is a Hokkien term meaning, “plain boiled.” The original Hokkien term is peq – sa – hi with the “hi” as the Hokkien word for “fish.”
