›

ROASTED COCKEREL WITH FOUR SPICES

Written By Tuesday, 24 December 2019 Edit


Preheat the oven to 200 ° C (6/7). Mix in a bowl the Swiss, garlic, four-spice, thyme and a large pinch of salt. Pepper generously.

Preheat the oven to 200 ° C (6/7). Mix in a bowl the Swiss, garlic, four-spice, thyme and a large pinch of salt. Pepper generously.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About Recipe Click Here