›

AVOCADO SKEWER WITH PRAWNS AND PINEAPPLE

Written By Thursday 9 January 2020 Edit

Prepare the marinade: mix the juice of 1 lime with the rum, oil, honey and pepper. Pour this sauce over the shrimp and set aside 30 minutes in the fridge
Peel the avocado and cut the flesh into cubes. Sprinkle with lemon juice
Peel the pineapple, remove the heart and cut the pulp into cubes
Alternate on bamboo sticks with drained shrimps and fruits, pepper. Serve very fresh.

Prepare the marinade: mix the juice of 1 lime with the rum, oil, honey and pepper. Pour this sauce over the shrimp and set aside 30 minutes in the fridge Peel the avocado and cut the flesh into cubes. Sprinkle with lemon juice Peel the pineapple, remove the heart and cut the pulp into cubes Alternate on bamboo sticks with drained shrimps and fruits, pepper. Serve very fresh.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About Recipe Click Here