Holiday Almond and Herb Crusted Chicken

It’s such a special and easy dish to make. It doesn’t require very many ingredients, and comes together quickly, and then bakes to golden brown perfection. I like to refer to this as “Holiday Chicken,” because it’s perfect to serve when you’re having guests over for a special dinner, but don’t require a whole bird. It plates beautiful, and tastes really special, but you can bake lots of it at once freeing yourself up for visiting with guests or preparing other parts of dinner.

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