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Korean Tea Cookies

Written By Tuesday 17 December 2019 Edit

Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets that date all the way back to the 17th century. My ancestors prepared this very traditional, gluten free and vegan Korean treats for Lunar New Years in Korea. During the Shilla and Goryeo Dynasty, these Korean cookies were served with traditional tea – something usually enjoyed by only by nobility and royalty.

Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets that date all the way back to the 17th century. My ancestors prepared this very traditional, gluten free and vegan Korean treats for Lunar New Years in Korea. During the Shilla and Goryeo Dynasty, these Korean cookies were served with traditional tea – something usually enjoyed by only by nobility and royalty.

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