RAW VEGAN MINI DOUGHNUTS
Tuesday 17 December 2019
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This made me really re-think my approach to food and I began reading cook books and watching food programmes, to teach myself the basics of cooking. The love grew and when I finished school, I enrolled at catering college where I trained to be a chef and then spent subsequent years working as a chef around Europe and New Zealand, eventually specialising in the pastry and dessert section.